ABOUT ME

nyc-based writer and chef

In 2017, I took a year off of college to attend the Institute of Culinary Education in New York City. While at culinary school, I also honed my skills in professional NYC restaurant kitchens on nights and weekends before completing a semester-long externship in the Test Kitchen at Saveur Magazine.

I am a B.A. candidate in English with a concentration in Writing, Rhetorics, and Literacies at Arizona State University, and will graduate Cum Laude in May 2021.

I am currently applying to graduate schools, and I hope to either get my Master’s degree in Journalism or English.

Publications:

Saveur Magazine | Summer 2019 | The Growers Issue: Stories, Know-How, And Seasonal Recipes From The People Who Farm The World's Food

Saveur Magazine | Fall 2019 | Food Doesn't Care About Borders

Saveur Magazine | Winter 2019-2020 | 25th Anniversary Issue: Our Best Recipes of All Time