Asparagus with Citrus and Oregano

food production/styling for SAVEUR magazine

AfterlightImage 3.jpg

Asparagus with Catalan Salsa Vinagreta

food production/styling for SAVEUR magazine

AfterlightImage 4.jpg

Stinco di Maiale (Braised Pork Shanks)

food production/styling for SAVEUR magazine. photo by Ted + Chelsea Cavanaugh.

IMG_0592.jpg

Classic Jewish Brisket

food production/styling for SAVEUR magazine. photo by Thomas Payne.

IMG_1047.jpg

Parchment-Baked Fish with North African Chermoula Sauce

food production/styling for SAVEUR magazine. photo by Thomas Payne.

IMG_0999.jpg

Costolette d'Agnello alla Calabrese (Calabrian-style lamb chops)

food production/styling for SAVEUR magazine.

AfterlightImage 6.jpg

Yogurt-Marinated Lamb Chops with Grilled Oranges

food production/styling for SAVEUR magazine.

AfterlightImage 7.jpg

Grilled Lamb Chops with Tsatziki

food production/styling for SAVEUR magazine.

AfterlightImage 8.jpg

Zuni Cafe Flourless Chocolate Cake

food production/styling for SAVEUR magazine.

AfterlightImage 5.jpg

Koufteh Ghelgheli (Lamb Meatballs with Potatoes and Carrots)

food production/styling for SAVEUR magazine.

AfterlightImage 10.jpg
AfterlightImage 9.jpg

Skillet Cornbread

food production/styling for SAVEUR magazine.

AfterlightImage 11.jpg

Harissa Hot Wings

food production/styling for SAVEUR magazine.

AfterlightImage 5.jpg
prev / next
Back to Work